Experience the Daily Roasted Difference
I don't want a strong coffee.
Taste Profile
We use a scale to measure the coffee strength of our products to help ensure you say "Mmm" when you take your first sip.
1 - Mild
2 - Medium
3 - Strong
4 - Bold
5 - Extra Bold
Coffee Roasters offers numerous different coffee grind options for all of your coffee preparation methods.
When it comes to grind size, there are three important factors to take into account: contact time, extraction rate, and the flow rate of the water.
- The extraction rate of coffee grounds increases with a larger surface area.
- To increase the surface area, grind the coffee finer.
- The higher the extraction rate, the less contact time is needed.
- A finer grind reduces the flow rate of the water, increasing the contact time.
Brewing
A Guide to Brewing the "Perfect Cup of Coffee"
- For perfect coffee strength, use one level measuring tablespoon of ground coffee for each 6 ounces of water.
- Use only clear, cold, fresh water.
- Water should pass through the coffee only once, hence the drip method with a paper filter brews the best coffee.
- Clean all parts of the coffee maker, especially the parts that come in contact with the coffee. Do this after each use. Accumulated residues of stale coffee can spoil the flavor.
- For maximum freshness, store unused coffee in an airtight container or glass jar. Keep it in your freezer.