Experience the Daily Roasted Difference
Using a combination of water and Methylene Chloride, a Food and Drug Administration (FDA) authorized solvent, the caffeine is extracted from the beans. This coffee is virtually caffeine free.
Using water only, caffeine and some flavor and aroma elements are drawn out of the coffee. The water is then filtered which extracts the caffeine, and then the flavor compounds are returned to the beans.
A blend of 1/2 regular coffee with 1/2 decaffeinated coffee.
We use a scale to measure the strength of our coffee products to help ensure you say "Mmm" when you take your first sip.
Coffee Roasters offers numerous different coffee grind options for all of your coffee preparation methods.
When it comes to grind size, there are three important factors to take into account: contact time, extraction rate, and the flow rate of the water.
- The extraction rate of coffee grounds increases with a larger surface area.
- To increase the surface area, grind the coffee finer.
- The higher the extraction rate, the less contact time is needed.
- A finer grind reduces the flow rate of the water, increasing the contact time.